by Dr. David Friedman
DR. DAVID FRIEDMAN
AUTHOR, SPEAKER, HEALTH EXPERT, Top 10 INFLUENTIAL TALK /RADIO SHOW HOST
Copyright Dr. David Friedman
Stuffing? Mashed Potatoes? Creamed Corn? Which is most likely to cause you to loosen that belt and get un-thankful? You made a promise to yourself that you’d at least make an attempt to eat healthy this Thanksgiving, but what happens when there are mountains of stuffing and tempting turkey gravy sitting on the table in front of you? Before you fill your plate with a hefty scoop of each side, hang tight. You made yourself a promise, and I’m here to help you keep it!
Below, I rank all the traditional Thanksgiving side dishes — from healthiest to unhealthy.
1. Brussels Sprouts:
These may not be everyone’s favorite, but they’re a very healthy addition to a Thanksgiving meal. This low-calorie, the nutritionally-dense vegetable is one of the best plant-based sources of protein, and just one serving meets the daily vitamin C and vitamin K requirements. Vitamin C supports the immune system, and vitamin K plays a role in blood clotting and regulating blood-calcium levels.
Many studies have suggested that Brussels sprouts may decrease the risk of diabetes, obesity, heart disease and overall mortality.
The healthiest way to eat them is steamed, as doing so may help lower cholesterol, because when they’re steamed — it binds together with bile acids in your digestive tract. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels.
2. Cranberry Sauce:
Cranberry sauce is higher in calories than fresh cranberries, but it still offers several healthenhancing minerals and vitamins. It’s high in vitamin C, which keeps your immune system working efficiently. It also aids in wound-healing and protects the health of your gums and teeth. Cranberry sauce is very low in fat, and you can use it when making marinades or dressings as a way to reduce the amount of oil you use. It’s also a great source of antioxidants, which are plant compounds that protect you from free radical damage that occurs with exposure to environmental toxins. Cranberry sauce is available canned, but making your own from fresh berries allows for more control over what ingredients you use to prepare it, which can make it an even healthier choice.
3. Sweet Potatoes (with Marshmallows):
Sweet potatoes offer a rich source of fiber and contain lots of healthy vitamins and minerals, including iron which supports oxygen-carrying red blood cells, calcium. which helps with bone health, selenium which protects the body from free radicals, and potassium which supports our muscles. It’s also chock-full of B vitamins and vitamin C! One of the key nutritional benefits of sweet potatoes is that they’re high in an antioxidant known as beta-carotene, which converts to vitamin A. This helps support healthy skin, nails, and hair. Research shows that eating sweet potatoes can help improve blood sugar regulation in type 2 diabetes. You will, however, defeat sweet potatoes’ blood-sugar-lowering powers if you add sugar-loaded marshmallows. But it’s a holiday, so why not just indulge a little?
4. Green Bean Casserole:
Green beans are a great source of fiber, potassium, and folate, which helps the body produce DNA and offer an excellent source of protein, iron, and zinc, which support the immune system. They contain antioxidants similar to those found in green tea, also known as catechins, which can improve heart health and help prevent cancer. They may also help control type-2 diabetes. As tempting as the occasional shortcut may be, try to avoid canned green beans. Most cans are lined with bisphenol-A (BPA), a potent endocrine-disrupting chemical.
Such disruptions can cause cancerous tumors and developmental disorders. Turning green beans into a casserole, however, admittedly lessens their healthfulness. The problem with green bean casserole is that most recipes include processed ingredients, such as canned soup and processed cheese, which can be loaded with chemical preservatives, salt and fat. It’s best to make this dish from scratch, so you can control the ingredients used. It may take a bit longer to make than the oldschool Campbell’s green bean casserole, but the extra effort will be worth it.
5. Mashed Potatoes:
Potatoes offer healthy fiber, a good amount of iron, including potassium, and magnesium, which regulates muscle and nerve function. , Potatoes are one of those veggies you should buy organic since most conventional varieties contain pesticides. Frozen or instant mashed potatoes aren’t organic, so it’s best to avoid these options. As with many Thanksgiving sides, the main high-calorie, high-fat ingredients used to make mashed potatoes are the add-ins, like whole milk and margarine. By preparing mashed potatoes with just whole milk, and no margarine, you can save 73 calories and 8 grams of fat per cup. Use cashew milk (a non-dairy option) and you save 40 more calories. If you use butter, do so sparingly or opt for ghee (clarified butter), which is healthier.
6. Stuffing:
For those of you avoiding carbs, stuffing would seem like the Thanksgiving dish to avoid. Considering it’s mostly bread, it ranks as a very high carbohydrate dish. However, you can actually make stuffing healthy by adding protein, fiber, and healthy fats, by including nutritious ingredients like apples, nuts, celery, cherries or cranberries, and carrots. Also, you can replace the high-sodium chicken broth with unsalted vegetable broth.
7. Gravy:
Gravy is a delicious way to add flavor to meat, poultry, vegetables and casseroles; however, it can be the most fattening part of a Thanksgiving meal. Both homemade and packaged gravy often contain hidden fats, calories, salt and lots of sugar. You may be unwittingly making your healthy Thanksgiving meal unhealthy by pouring on the gravy. But you can at least attempt to make a somewhat healthy gravy if you so choose.
Gravy is traditionally made with the fat drippings from the cooking pan, but this fat added back to the meal increases the calories, and therefore, the risk of high cholesterol and heart disease. Instead, opt for a healthier version by making gravy from scratch, using chicken or vegetable stock instead. Simply add spices and a lowcarbohydrate thickening option, such as whole-wheat flour, to the stock to make a healthier gravy.
8. Creamed Corn:
Corn is way at the bottom of my list when it comes to healthy Thanksgiving items. Its starchy sweetness can be a problem for anyone watching their weight, as corn has a high glycemic index, meaning it can spike your blood sugar. Corn is subjected to hybridization and genetic modifications — the altering of an organism’s DNA — and this gene altering has increased yields and pest resistance, which is one reason why corn is so pervasive in our food system. But it’s also made it more likely to cause weight gain and potential disease. The very small amount of nutrients contained in corn aren’t worth the potential problems it can cause your body. Plus, to make creamed corn requires adding sugar, refined processed flour, salt and heavy cream. There are other options that you can eat for Thanksgiving which taste great alongside your turkey.
9. Mac and Cheese:
Many recipes for traditional macaroni and cheese have more than 1,000 calories per serving! to that the artery-clogging saturated fat from the cheese, milk, and butter, and that blue box with the bright orange ‘cheese’ powder could be a heart-attack in the making. Also, packaged brands of macaroni and cheese may contain harmful chemicals called phthalates. These are man-made substances that can interfere with human hormones and have been linked to behavior and brain dysfunction. I always say you’re better off eating the cardboard box than you are the mac and cheese inside, since at least the cardboard offers some fiber. However, mac and cheese can be a wholesome, healthy dish. The key is to cut back on the cheese by using smaller portions or opting for dairy-free vegan or goat cheese. For the noodles, use healthy whole-wheat elbows, or try brown rice penne. For a really healthy twist, add broccoli, cauliflower, spinach, mushrooms, tomatoes or squash.
10. Croissants (or Biscuits):
These contain the perfect storm of ingredients for weight gain: Sugar, salt, butter and flour. butter contains 325 calories and 18 grams of fat. That’s twice as much as a donut! Croissants have zero nutritional value. You’re better off having a piece of whole-wheat bread on the side.
Wishing all of you a happy and healthy Thanksgiving! ~Dr. David Friedman
Dr. David Friedman is the author of the award-winning, #1 national best-selling book Food Sanity, How to Eat in a World of Fads and Fiction. He’s a Doctor of Naturopathy, Chiropractic Neurologist, Clinical Nutritionist, Board Certified Alternative Medical Practitioner, and Board Certified in Integrative Medicine. Dr. Friedman is a syndicated television health expert and host of To Your Good Health Radio, which has changed the face of talk radio by incorporating entertainment, shock value, and solutions to everyday health and wellness issues.
#1 National Bestseller: Food Sanity – How to Eat in a World of Fads and Fiction
As a health expert for Lifetime television’s morning show and syndicated radio host, Dr. Friedman has spent the last fifteen years interviewing hundreds of health advocates, scientists, doctors, and New York Times bestselling authors. His goal has always been to share cutting-edge topics and advice to help his audience reach their optimal health. Unfortunately, that’s not what happened. Instead, every guest would end up leaving them (and Dr. Friedman) more and more confused. From proponents of a Vegan, Paleo, Mediterranean Diet to a Gluten-Free and Low Carb Diet, the opinions are as different as night and day. After becoming frustrated with so much biassed (often paid for) and conflicting research, Dr. Friedman created a common science meets common sense approach that finally puts an end to the culinary conundrum!
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