Dr. David Friedman is the International award-winning author of the #1 best-selling book, Food Sanity, how to eat in a world of fads and fiction. He's a Doctor of Naturopathy, Clinical Nutritionist, and Chiropractic Neurologist. He received a post-doctorate certification from Harvard Medical School, is a Board Certified Alternative Medical Practitioner, and Board Certified in Integrative Medicine. He’s a former teacher of neurology and author of the college textbook, “Understanding the Nervous System.” Dr. Friedman is a contributing writer for a plethora of leading news, health and fitness magazines including Newsweek, U.S News & World Report, Readers Digest, Better Nutrition, AARP Magazine, and Woman's Word, just to name a few. He’s been a guest on over a hundred syndicated radio and television shows and his bestselling audiobook, "America’s Unbalanced Diet," has 1.5 million copies, helping raise awareness about the unhealthy foods people are consuming.