Anthony Fenech, a culinary virtuoso hailing from the vibrant city of Memphis, Tennessee, is the embodiment of passion and creativity in the world of all things food. Born in Brooklyn, NY, and raised in the heart of Memphis, Anthony’s culinary prowess was cultivated through the fusion of the worldly flavors of New York and the down-home goodness of Southern cuisine. 

His love for cooking was ignited early on simply by all the great food his family cooked at their large family gatherings, leading him to hone his skills and embark on a career in the culinary world. With an innate ability to put his twist on classic dishes, he is leaving his mark on the food scene.

His inspiration is to bring people together through food and create an experience that people will remember. He received the University of Memphis Distinguished Chef Award in 2016 and has been featured in 4Memphis Magazine and other local publications. Anthony has made a name for himself as a personal chef extraordinaire. He works as a personal chef in client’s homes, cooks for weddings and parties, and caters events. He also works as the corporate chef for a local restaurant group and provides consulting advice for struggling restaurants.

His culinary journey is the culmination of personal life experiences and traveling around the country. His mark on the food scene is that he loves to create food for everyone, or, as he says, “Food for Your Mood”. He wants every person to know that no matter their background or expectations, he can match or exceed what they are looking for.

In addition to his culinary skills, Anthony’s heart beats for animals, especially dogs. He adopted his dog from the Humane Society and supports them. He has also donated to multiple autism charities in honor of his nephew, Jay, who has autism. He loves living in the city of Memphis, gardening, sports, and traveling with his wife, Christina. Their favorite place to visit is the Islands of Hawaii. He loves his job and provides cooking tips and restaurant recommendations to those living in Memphis. 

Beyond the kitchen, Anthony’s other love affair is with basketball, where he can often be found cheering for his beloved Memphis Grizzlies.  Whether he’s creating memories through food or shooting hoops, Anthony Fenech’s zest for life and his dedication to his passions are an inspiration to all who know him. 

What is your typical day, and how do you make it productive?

My typical day starts early, usually around 5:30 am. I believe in the power of a structured routine, so the first thing I do is set my goals and schedule for the day. This helps me stay organized and focused on what needs to be accomplished.

Throughout the day, I prioritize tasks and try to tackle them as efficiently as possible. When I’m working as a personal chef in clients’ homes, I ensure that I have all the necessary ingredients and equipment ready in advance. For events like weddings and parties, I coordinate with the event planners and make sure the menu and preparations are well-planned.

In my role as a corporate chef for a local restaurant group and as a restaurant consultant, I often have meetings with restaurant owners and managers. These discussions allow me to understand their specific needs and challenges, and I work collaboratively to find solutions.

Overall, my productivity comes from a combination of careful planning, dedication to my craft, and effective time management. By starting my day early and setting clear goals, I can make the most of my time and ensure that I provide the best possible culinary experiences for my clients and contribute to the success of the restaurants I work with.

How do you bring ideas to life?

Bringing ideas to life in the culinary world is a deeply creative and exciting process for me. Inspiration can come from various sources, and I actively seek it out every day. Sometimes, it’s the smallest thing that triggers a creative spark – it could be a new ingredient I come across, a dish I try at another restaurant, or even a conversation with a colleague or friend about food.

Once an idea takes root in my mind, it tends to consume me. I’ll start by sketching out the concept, thinking about the flavor combinations, textures, and presentation. Then, I begin experimenting in the kitchen. This is where the real magic happens. I’ll try different techniques, adjust seasonings, and refine the dish until it meets the standards of taste, texture, and aesthetics that I envision.

However, not every idea makes it to the final plate. I have to be critical and discerning about which ideas are worth perfecting. Some concepts may not translate well, or they may not align with the preferences and expectations of my clients or the restaurant’s patrons. So, there’s a balance between creativity and practicality in the culinary world.

Ultimately, the process of bringing ideas to life involves a combination of creativity, experimentation, and a keen sense of judgment. It’s about turning inspiration into a tangible, memorable culinary experience for my clients and customers.

What’s one trend that excites you?

One trend that really excites me in the culinary world is the exploration of bold and innovative flavor profiles. It’s fascinating to witness how chefs are pushing the boundaries and introducing new and exciting taste experiences to the dining scene. As a chef, I find this trend particularly inspiring because it allows for endless creativity in the kitchen.

What’s even more exciting is how this trend reflects the evolving palate of the American diner. People are becoming more adventurous when it comes to trying new flavors and cuisines. They are open to experiencing dishes that incorporate ingredients and spices from around the world. This openness to diverse flavors and ingredients is not only refreshing but also encourages chefs like me to constantly experiment and create unique culinary offerings.

In essence, the trend of embracing bold flavor profiles aligns perfectly with my passion for bringing people together through food and creating memorable dining experiences. It allows me to continually explore, innovate, and surprise diners with new and exciting taste sensations, making the culinary world a dynamic and ever-evolving landscape.

What is one habit that helps you be productive?

One habit that significantly helps me stay productive, especially in the demanding culinary industry, is finding ways to recharge throughout the day. Chefs often work long and intense hours, and it can be challenging to take extended breaks. However, I’ve learned the importance of brief, effective breaks to maintain focus and energy.

For instance, during a busy day in the kitchen or while working on-site at events, I make a point to find moments to step away briefly. This might involve checking in with a new employee who is working on a task or offering guidance. While doing so, I can catch my breath, clear my mind, and recharge for a moment.

These short breaks allow me to reset and stay sharp without disrupting the workflow. They also provide an opportunity for mentorship and team-building, which are essential aspects of a productive kitchen environment. By finding creative ways to incorporate these moments of respite into my daily routine, I can maintain my productivity and ensure that I’m performing at my best throughout the day.

What advice would you give your younger self?

If I could give advice to my younger self, it would be to remember that it’s okay to ask for help. I used to have a tendency to try to do everything on my own, believing that self-reliance was the key to success. However, I’ve come to realize that seeking assistance and building a support network is not a sign of weakness but rather a sign of wisdom.

Surrounding myself with people who support my goals, whether they are mentors, colleagues, or friends, can be incredibly beneficial. They can provide valuable insights, guidance, and emotional support during challenging times. Collaboration and teamwork often lead to better results and personal growth.

So, my advice to my younger self would be to embrace the power of collaboration, seek out mentors and allies who share your vision, and don’t hesitate to ask for help when needed. It’s a valuable lesson that can lead to more significant achievements and a more fulfilling journey toward your goals.

What is the one thing you repeatedly do and recommend everyone else do?

One thing I repeatedly do and highly recommend to everyone, including fellow chefs and anyone with a busy lifestyle, is to drink water and stay properly hydrated. It’s surprisingly easy to forget to stay hydrated, especially when you’re engrossed in your work or caught up in a busy day.

Proper hydration is essential for overall health and well-being. It helps maintain energy levels, concentration, and cognitive function. In a high-pressure environment like a kitchen or any demanding profession, staying hydrated can make a significant difference in your performance and productivity.

I suggest carrying a reusable water bottle with you and making a conscious effort to take sips throughout the day. It’s a simple yet effective habit that can benefit your physical and mental health. So, remember to drink water regularly and encourage those around you to do the same – it’s a small but crucial step toward maintaining your well-being and being at your best.

When you feel overwhelmed or unfocused, what do you do?

When I find myself feeling overwhelmed or unfocused, I have a strategy that helps me regain control and get back on track. I focus on a few familiar tasks or routines that I find comforting and manageable. This serves as a way to reset and build positive momentum, which then allows me to tackle larger tasks or regain focus on my primary objectives.

For example, I might start by organizing my workspace, tidying up my kitchen, or even doing a quick review of my to-do list to ensure I have a clear understanding of my priorities. These familiar activities help create a sense of order and control, which can be calming in chaotic moments.

Once I’ve completed these smaller tasks and regained a sense of accomplishment, I’m often in a better mental state to tackle more significant challenges or refocus on my primary goals. It’s a practical way to break down overwhelming situations into manageable steps and regain the clarity and motivation needed to be productive.

What is one strategy that has helped you grow your business or advance in your career?

One strategy that has been instrumental in helping me grow my business and advance in my career is the mindset of resilience and perseverance. I’ve learned that success often involves facing challenges and setbacks, and it’s essential not to give up when things get tough.

Many people are tempted to throw in the towel at the first sign of disappointment or adversity. However, I believe that enduring difficult times and pushing through obstacles can lead to substantial growth and long-term success. It’s about taking control of the situation and understanding that you have the power to shape your career and business.

During challenging periods, I remind myself that the journey to success is rarely a smooth one. There will be storms to weather along the way, but these experiences can be transformative. They provide opportunities for learning, resilience-building, and personal development.

By maintaining a resilient mindset and staying committed to my goals, I’ve been able to overcome challenges and emerge stronger and better prepared for the future. So, my advice to anyone looking to grow their business or advance in their career is to embrace adversity, keep going, and trust that you can turn challenging situations into opportunities for growth and success.

What was one failure in your career, how did you overcome it, and what lessons did you take away from it?

One notable failure in my career was accepting jobs as a chef that turned out to be the wrong fit for me. There have been instances where I was enticed by the prospect of higher pay or other seemingly attractive benefits, but the work environment or the nature of the role did not align with my values, skills, or career aspirations.

To overcome this, I had to make the difficult decision to leave these positions. It wasn’t easy, as it often involved admitting that I had made a mistake in my career choices. However, I realized that staying in a job that wasn’t the right fit was detrimental not only to my professional satisfaction but also to my overall well-being.

The key lesson I took away from these experiences was that more money or superficial perks should not be the sole factors in evaluating a job opportunity. It’s crucial to consider whether the role aligns with your passion, values, and long-term goals. Finding the right fit can lead to greater job satisfaction and career success in the long run.

Additionally, these experiences taught me the importance of being honest with myself and having the courage to make necessary career changes when something isn’t working. It’s okay to recognize when a situation isn’t the best fit and take proactive steps to find a role or environment that better suits your skills and aspirations.

What is one business idea you’re willing to give away to our readers?

One business idea I’d be willing to share with our readers is inspired by my deep connection to Filipino culture and the cherished memories of family gatherings from my childhood. I’ve always dreamed of opening a Filipino family-style restaurant that not only serves delicious food but also encapsulates the warmth and togetherness of those special moments I experienced growing up.

In this restaurant concept, the focus would be on creating an atmosphere where guests feel like they’re part of a family gathering, sharing a meal filled with love and tradition. The menu would feature authentic Filipino dishes that evoke a sense of nostalgia and comfort. From classic adobo and sinigang to beloved desserts like halo-halo, the goal would be to transport diners to the heart of Filipino cuisine.

To make this idea a reality, here are some key elements I envision:

1. Ambiance: The restaurant’s interior would be designed to mimic the cozy and welcoming atmosphere of a Filipino home. Warm colors, family photos, and communal dining tables would contribute to the sense of togetherness.

2. Traditional Recipes: I would prioritize using traditional recipes and high-quality ingredients to ensure the authenticity of the dishes. The flavors and techniques would capture the essence of Filipino home cooking.

3. Family-style Dining: Embracing the Filipino tradition of “salu-salo” or communal dining, the restaurant would encourage sharing dishes among friends and family. Large portions and shared platters would be a hallmark of the experience.

4. Events and Celebrations: Special events and celebrations, such as Kamayan feasts or themed nights, would be hosted to further immerse guests in Filipino culture and traditions.

5. Hospitality: The restaurant staff would be trained to provide genuine Filipino hospitality, ensuring that every guest feels like a part of the extended family.

By offering this idea, I hope to inspire readers who share a passion for their own cultural heritage or culinary traditions to consider opening a restaurant that not only serves exceptional food but also creates a memorable and heartwarming dining experience. Food has the power to connect people, evoke emotions, and bring back cherished memories, and I believe this concept can achieve just that.

What is one piece of software that helps you be productive? How do you use it?

One piece of software that has been incredibly helpful in my work is online ordering software provided by food vendors. This software allows me to streamline the procurement process and make well-informed decisions when it comes to sourcing ingredients for my culinary ventures.

Online ordering software provides real-time inventory updates. This means I can quickly check whether the ingredients I need are in stock or if there are any out-of-stock items. This saves me valuable time and ensures that I can plan my menu around available ingredients.

The software also allows me to monitor price changes. I can easily compare prices from different vendors and choose the most cost-effective options without the need for manual price checks. Online ordering software eliminates the need for physical order forms and paperwork. Everything is managed electronically, reducing clutter and the risk of errors associated with manual record-keeping. This flexibility is especially valuable in a busy and dynamic environment like the culinary industry.

By leveraging online ordering software from food vendors, I can efficiently manage my supply chain, ensure that I have the necessary ingredients on hand, and adapt to changes in stock and pricing in real time. This ultimately contributes to smoother operations and helps me focus more on creating exceptional culinary experiences for my clients.

Do you have a favorite book or podcast from which you’ve received much value?

One of my favorite resources that has provided me with significant value in my culinary career is “The Flavor Bible.” This book is a treasure trove of culinary inspiration, filled with unique combinations of food pairings that have continually sparked my creativity in the kitchen.

“The Flavor Bible” is a valuable reference for chefs and food enthusiasts because it goes beyond traditional recipes and instead focuses on the art of flavor pairing. It provides insights into which ingredients and flavors complement each other, allowing chefs like myself to experiment and create new and exciting dishes.

I often turn to this book when I’m looking for fresh ideas, exploring innovative flavor profiles, or seeking inspiration to elevate my culinary creations. Whether I’m planning a menu for a special event, experimenting with new ingredients, or simply trying to breathe new life into classic dishes, “The Flavor Bible” serves as an invaluable resource.

It’s a testament to the power of knowledge and creativity in the culinary world, and I highly recommend it to anyone looking to expand their culinary horizons and craft memorable dining experiences.

What’s a movie or series you recently enjoyed, and why?

I recently enjoyed watching “The Mind of a Chef.” This series resonated with me because it delves into the intricate thought processes and creative journeys of chefs. As a chef myself, I can relate to the constant stream of ideas and inspirations that occupy our minds throughout the day.

“The Mind of a Chef” offers an intimate look into the world of culinary artistry, highlighting the passion, dedication, and unique perspectives of various chefs. It’s fascinating to see how different chefs approach their craft, from experimenting with ingredients to designing innovative dishes and exploring the cultural and historical aspects of food.

One of the most compelling aspects of the series is that it helps viewers understand that being consumed by thoughts about food and restaurants is entirely normal in the culinary world. It’s a testament to the depth of our passion and the complexity of our work.

Overall, “The Mind of a Chef” not only offers valuable insights into the creative processes of chefs but also celebrates the art of cooking and the endless possibilities it holds. It’s a source of inspiration for chefs like me and anyone who has a deep appreciation for the culinary arts.